Time moves or flies so fast.. My baby Shadruchulu has completed 3 successful years. Yes I was very successful during these years. Started the blog shadruchulu and shifted to own domain three years back. This blog has made me search, create, learn more recipes from around the world. Its due ... Read MoreFourth Anniversary
Published On 07 Jun 2013 By Jyothi valaboju. Under Uncategorized.
Time moves or flies so fast.. My baby Shadruchulu has completed 3 successful years. Yes I was very successful during these years. Started the blog shadruchulu and shifted to own domain three years back. This blog has made me search, create, learn more recipes from around the world. Its due ... Read MoreRose, Coconut Laddu
Published On 11 Nov 2012 By Jyothi valaboju. Under sweets.
We prepare laddu's with dry or fresh coconut either by using sugar or jaggery. Lets try out a different coconut laddu's..
Ingredients:
Dessicated coconut - 2 cups
Condensed milk - 1/2 cup
Rose syrup / Rooh Afza - 1 tsp
Cardamom powder - 1/2 tsp
Ghee - 3 tsp
Heat ghee in a pan and add dessicated ... Read More
When guests or friends drop in suddenly, we get confused on what to prepare for them to eat.. Dal Dhokli is a famous gujarathi recipe which is very delicious and healthy and can be made in no time..
Ingredients:
Wheat flour - 1/2 cup
Ajwain - 1 tsp
Moong dal - 1/2 cup
Onion - ... Read More
Teasel Gourd or Kakrol or Akakarakaya is a variety of Bitter Gourd. But it's not much bitter. We can use it in various recipes.. Lets try out with pickle.
Ingredients:
Teasel Gourd / akakarakaya - 1 kg
Ginger garlic paste - 250 gms
Red chili powder - 125 gms
Salt - 250 gms
Oil - 250 ... Read More
Ravva laddu is a common sweet delicacy which can be made in few minutes.. Lets add some energy to this recipe..
Ingredients:
Ravva/Semolina/Suji - 1 cup
Sugar - 3/4 cup
Grated carrot - 1/4 cup
Ghee - 1/4 cup
Milk - 1/4 cup
Cardamom powder - 1 tsp
Grind the sugar along with cardamom and make a fine ... Read More
Pav Bhaji is a typical Maharashtrian snack. But its popular in all regions of the country. Its made with chickpeas, peas , vegetables and a special pavbhaji masala powder. This recipe has to well planned atleast 8hrs before .. Today lets try out something new and different pavbhaji which can ... Read More
Many of the indian dishes are low oil and sometimes oil free too. Some are steam cooked and good for health also.. Dhokla is one of them. Its cooked on steam like idli. We can add a special taste to dhokla and make it more yummy..
Ingredients:
Besan/Chickpea flour - 1 cup
Ravva/ ... Read More
Many kids doesn't like to drink milk or eat seasonal fruits specially apple. But we cant leave them and avoid the healthy food. So try out this milk shake..
Ingredients:
Milk - 2 cups
Apple pieces - 1 cup
Sugar - 3 tsp
Vanilla essence - 3 drops
Vanilla icecream - 1 cup
Boil and cool the ... Read More
We make puri's, chapathi, roti's with wheat flour and take apples as it is or some milkshakes, fruit salad. Lets try out something different..This will be loved by all specially kids..
Ingredients:
Wheat flour - 1 cup
Apple - 1
Egg - 1
Milk - 1/2 cup
Baking powder - pinch
Butter - 2 tsp#
Sugar - 1/4 ... Read More
Apple is a fruit and we enjoy it as it is and sometimes with icecream, fruit salad, milk shakes etc.. Lets try out something different with this apple..
Ingredients:
Apple - 1
Milk - 3 cups
Sago /Sabudana - 1/4 cup
Sugar - 5 tbsp
Cardamom powder - 1/4 #tsp#
Wash and soak the sago in two ... Read More