India is a land of sweets. We dont need any occassion to eat sweets. Every good news is celebrated with sweets . One of the famous and most commonly made indian sweet is Sheera or ravvakesari. This can be made with simple ingredients available in every home.
Bombay ravva – 100 gms
Sugar – 100-150 gms
Cardamom powder - 1/2 tsp
Ghee – 4 tbsp
Dry fruits – 1/4 cup
Kesar color – pinch
Heat 1 tbsp of ghee in a pan and roast ravva till light golden color or it loses raw smell. Take out this ravva and keep aside. Now boil 4 cups of water and add ravva slowly . Mix it while adding to avoid formation of any lumps. Let it cook on slow fire and add sugar. Cook for two minutes more and add remaining ghee and cardamom powder and mix well. Now the sheera is thick and ready. Add dry fruits fried in ghee to the sheera and serve.
This can be made in just fifteen minutes . Sheera is offered to god as prasad too ..