We use lady's finger for curries and fry. Normally we cut them in thick of thin slices and shallow fry them with different spices. Sometimes we give a slit and stuff with spice powder. But I tried this with soya granules.. This is very easy and everybody will like it..
Ingredients:
Lady's ... Read More
We use lady's finger for curries and fry. Normally we cut them in thick of thin slices and shallow fry them with different spices. Sometimes we give a slit and stuff with spice powder. But I tried this with soya granules.. This is very easy and everybody will like it..
Ingredients:
Lady's ... Read More
Bhendi or Lady's Finger is a common vegetable in indian cuisine. There can only few people who doesnt like bhendi fry. Children would like to eat the bhendi fry as it is.. and many doesnt like paneer much.. Some may avoid it completely or take occasionally.. I tried to combine ... Read More
Milk products are very good for young and old. Many children doesnt like to take milk. For them curd can be substituted. But plain curd or butter milk becomes boring for them after sometime. Then there is kadi or spicy butter milk. Whenever the curd becomes little sour , we ... Read More
I dont think any person would refuse to buy fresh lady's finger immediately on seeing them. Fresh vegetables specially bhendi lure us to buy and make some curry or fry immediately. I tried to make a different item this time with fresh bhendi. and it turned out to be super ... Read More
Ingredients :
Tender okra/ lady's finger - 500 gms
Curry leaves - 2 sprigs
Turmeric - 1/4 tsp
Red chillie powder - 1 tsp
Salt - to taste
Garam masala powder - 1/2 tsp
Oil - 3 tbsp
Wash okra and dry them.. Cut them into thin rounds. Heat oil in a non stick pan. Fry this okra ... Read More
