We use mangoes in whole of summer. and not to forget salads keep us cool in any season. Mixing up a salad with mango is not a bad idea..
Ingredients:
Grated mango - 1 cup
Grated carrot - 1/4 cup
Moong dal - 1 cup
Coriander leaves - 2 tsp
Tomato - 1
Onion - 1
Chat masala ... Read More
We use mangoes in whole of summer. and not to forget salads keep us cool in any season. Mixing up a salad with mango is not a bad idea..
Ingredients:
Grated mango - 1 cup
Grated carrot - 1/4 cup
Moong dal - 1 cup
Coriander leaves - 2 tsp
Tomato - 1
Onion - 1
Chat masala ... Read More
Summer brings mangoes with it. Now tht its end of the summer markets are flooded with yellow juicy mangoes.. I think every household has mangoes at home in this season. Be it be pickle or sweets and desserts.. I just love mangoes.. So tried this sheera or ravva kesari with ... Read More
Summer means Mangoes and Mangoes means Summer. I think everybody agrees for this. Summer brings heat along with lovely jasmines and mangoes too. We prepare many recipes with mangoes green or ripe.... Ripe mangoes mostly can be used for sweets ..but green mangoes are always used for curries, daal, chutney, ... Read More
As the rains started pouring the pickle season has ended. Making mango as main ingredient many varieties of pickles are made in Andhrapradesh. Pickles are available in market but home made is always best and hygiene. Today we ll learn to make Mango pickle with Til or Gingelli powder. Its ... Read More
The Telugu people have a legendary affection and/or attachment for Aavakaaya, so much so, there is every danger that Andhra culture may be thought to be incomplete with out aavakaaya. Summer means mangoes, pickles or different varieties of aavakaya, and not to forget the jasmines.. It was like ... Read More
Raw mango is used to make pickles, chutneys, dal and curries etc.. lets try out a simple and quick mango chutney..
Ingredients :
Grated mango -1 cup
Red chillies - 4
Mustard seeds -1/4 tsp
Cumin seeds -1/4 tsp
Urad dal -1tsp
Turmeric -pinch
Asafoetida-pinch
Curry leaves - 2 sprigs
Oil - 2 tsp
Peel the skin of mango and grate ... Read More
Ingredients :
Ripe Mangoes - 2 kg
Sugar - 200 gms
Cardamom powder - 1 tsp
Milk - 1/2 litre
Clean the mangoes. Take half mangoes, peel the skin and take out the pulp .. Mix sugar, milk, and cardamom powder and blend in a mixie. Take this in a bowl. Peel the skin and ... Read More