Dalcha is another important recipe of Mughlai specials. Its a spicy dal preparation made with bottle gourd and sometimes with tender meat also. This is a good combination for biryani and pulao's. The special flavour comes with the kawabchini or kababchini.
Ingredients:
Tuar daal -200 gms
Chana dal -50 gms
Tamarind - small ... Read MoreDalcha
Published On 10 Feb 2011 By Jyothi valaboju. Under biryani, mughlai specials, Mutton, non-vegetarian.
Dalcha is another important recipe of Mughlai specials. Its a spicy dal preparation made with bottle gourd and sometimes with tender meat also. This is a good combination for biryani and pulao's. The special flavour comes with the kawabchini or kababchini.
Ingredients:
Tuar daal -200 gms
Chana dal -50 gms
Tamarind - small ... Read More
Just wanted to go back to my favourite cuisine .. Mughlai .. Its little more spicy but always delicious and lovable. I got bored with routine chicken and mutton biryani,so tried to make dum biryani with mutton kheema.
Mutton kheema - 1 kg
Basmati rice - 3/4 kg
Onion - 1/4 kg
Curd - ... Read More
Its a good tradition of exchanging sweets, savouries for festivals. We in our apartments exchange eatables for dasara, diwali, christmas, ramzan and bakrid. On bakrid day got Qurbani ka ghost from one of my husbands friend. Made this curry with the same mutton. This is very tasty and easy to ... Read More
Bommidala or Bommidayila pulusu or curry is a famous Andhra Recipe. Its favourite of sea food lovers.. This curry can be made with fresh or dried fish which are easily available in markets. I always keep the dried fish at home. Whenever i feel like, i can prepare the curry.
Ingredients:
Bommidala ... Read More
Mutton kheema is favourite for all. we can make many recipes adding vegetables to kheema . I tried this kheema with fresh peas and tomato curry. This curry is my children s favourite recipe and like to have it daily with rice and roti too..
Ingredients :
Mutton kheema - 250gms
Fresh peas ... Read More
We use chicken in mainly in main course along with rice or rotis. I tried a different version this time. Tried using mince chicken to make an easy snack with less ingredients and delicious too ..
Ingredients:
Chicken mince - 250 gms
Onion - 1
Green chillies - 3
Coriander leaves - 1/4 cup
Turmeric powder ... Read More
Chicken 65 is famous and favourite recipe of many young and old alike. Its less spicy and attractive in looks too. Though its a deep fried recipe , still advicable for weightwatchers also. Its easy to prepare and fast to eat and vanish from the plate.. :)
Ingredients:
Chicken (preferably boneless) - ... Read More
Happy Christmas to you all...
Being a holiday. my husband and children wanted to hv something special for lunch and brought chicken. I got fed up of making routine gravy curries , fries . Wanted to try something different. Fresh Spinach was luring me. Then I decided to use palak with ... Read More
Being in Hyderabad from birth. I have many muslim friends and neighbours. We share our delicacies during festivals and family parties. So i too get a share in Sheer Khorma and Qurbani ka ghost from my muslim neighbours and I send my sweets and snacks for Dasara, Ugadi and Sankranthi. ... Read More
Now a days many kids, youngsters and working people are addicted to junk food like burgers, pizzas, noodles etc. But the use of sauces and cheese are not good for health in long run. We get bored to eat noodles with vegetables etc in chinese flavour. So lets prepare ... Read More