We all know fenugreek or methi is very good for health specially diabetic people. Doctors also advice to use fenugreek in daily food regime. Fenugreek leaves are rich in iron content... We normally use dry fenugreek/methi powder or fresh leaves in our cuisine. But lets try out with sprouts also. ... Read More
We all know fenugreek or methi is very good for health specially diabetic people. Doctors also advice to use fenugreek in daily food regime. Fenugreek leaves are rich in iron content... We normally use dry fenugreek/methi powder or fresh leaves in our cuisine. But lets try out with sprouts also. ... Read More
Fresh Red chillies are mainly used for making pickles. In andhra we grind fresh redchillies, tamarind and salt as required into coarse paste and store it in jar. Whenever required take out some paste, add some spices to it and grind it again into fine paste. Then give a tampering ... Read More
As the rains started pouring the pickle season has ended. Making mango as main ingredient many varieties of pickles are made in Andhrapradesh. Pickles are available in market but home made is always best and hygiene. Today we ll learn to make Mango pickle with Til or Gingelli powder. Its ... Read More
The Telugu people have a legendary affection and/or attachment for Aavakaaya, so much so, there is every danger that Andhra culture may be thought to be incomplete with out aavakaaya. Summer means mangoes, pickles or different varieties of aavakaya, and not to forget the jasmines.. It was like ... Read More
We use different varieties of chillies in our diet. general , thin green chillies are very hot and are consumed less. But the other varieties are little hot and widely used in many recipes and salads. One among them is Capsicum or Green bell pepper or Simla mirchi. This is ... Read More