Creating new recipes with new taste and look is a routine work for mom's. Experimenting in kitchen is not new for us. This is interesting for both those who eat and those who are cooking. I tried dill leaves for preparing a pulihora or lemon rice on ugadi.. It was ... Read More
Creating new recipes with new taste and look is a routine work for mom's. Experimenting in kitchen is not new for us. This is interesting for both those who eat and those who are cooking. I tried dill leaves for preparing a pulihora or lemon rice on ugadi.. It was ... Read More
Pulihora means rice made with tamarind, lemon, amla etc. But we can make pulihora with ravva/sooji, wheat ravva, semya, poha also. We can make this as prasadam or even snack. Best to be made on saturdays when many ppl dont take rice. Lets make ravva pulihora with upma ravva. While ... Read More
Dabbakaya is a bigger size lemon . It also taste sour like lemon only. mostly used to make pickles. Lets prepare pulihora with this big lemon. It tastes litle different than normal lemon rice but delicious..
Ingredients :
Cooked rice - 2 cups
Dabbakaya/lemon juice - 1/4 cup
Turmeric powder - 1/4 tsp
Red chillies ... Read More
Amla is rich in natural Vitamin C, increases the red blood cell count and helps to promote good health. Apart from Vitamin C, Amla also provides many other essential minerals to the body. Amla also helps to prevent respiratory disorders such as common cold, bronchitis, and other respiratory tract infections. ... Read More
Pulihora is prepared with different spices . Even though main ingredient is tamarind , other spices like mustard powder and til powder give a special taste . Today lets see how to make pulihora with til/gingelly/nuvvu powder . I make this specially for festivals or any puja at home..
Ingredients :
Rice ... Read More
We normally use dry tamarind in our cooking . Even regular pulihora is made with dry tamarind only. But now in winter,
green fresh tamarind is available in market. We can prepare a delicious and different pulihora with green tamarind. We use green tamarind to make pickle and store for year ... Read More
We all are familiar with lemon pulihora or lemon rice. Its favourite for all and easy to make too. Specially for any puja or lunch boxes. Todayi want to prepare lemon rice with a different taste..
Ingredients :
Rice - 250 gms
Lemon - 1
Ginger - 1 " piece
Curry leaves - 2 sprigs
Green ... Read More
As we all know pulihora is made with tamarind extract or pulp . But this can be made in different flavours. Like in temples pulihora is always different and unforgettable. It has got distinct taste too. Lets try out a spicy and different variety of pulihora today. We add the ... Read More
Whenever i see a green mango , i couldnt resist myself buying it . I just love mangoes . In summer , mango pappu or dal and mango pulihora are made regularly. even my kids love them. Today lets make mango pulihora with grated mango. Its simple and easy and ... Read More
Pulihora means rice made with tamarind extract or lemon juice. Its normal among indian household. Oranges are edible fruits. Its little sour and little sweet. We can make pulihora with orange juice. Its quiet tasty with different taste and flavour.. and easy too..
Ingredients :
Rice - 200 gms
Orange juice - 1/2 ... Read More