Now a days many kids, youngsters and working people are addicted to junk food like burgers, pizzas, noodles etc. But the use of sauces and cheese are not good for health in long run. We get bored to eat noodles with vegetables etc in chinese flavour. So lets prepare noodles in Indian flavour.
Noodles -250 gms
Boiled and shredded chicken peices – 1/2cup
Onion -1 small
Red chillie powder – 1 tsp
Garam masala powder – 1/2 tsp
Salt -as requried
Ginger garlic paste -1 tsp
Aji -No-Moto – pinch
Cinnamon – 1 “stick
Caraway seeds/shahijeera -1/2 tsp
Oil – 4 tbsp
Boil a litre of water and add noodles. When they are 3/4th cooked remove and strain the water using colander. Add plenty of cold water to it to stop the further cooking of noodles. Now add a spoon of oil to the noodles and mix well. This will prevent them from sticking.. Heat oil in a pan and fry the finely chopped onions till they are soft. Add turmeric and ginger garlic paste and fry a little. Now add cardamom, cloves, cinnamon , shahijeera , red chilie powder and mix well. Add shredded chicken , mix with the spices and saute for few minutes. Now add the noodles along with salt as required and toss with other ingredients. Saute on high flame for two minutes and serve hot with tomato sauce.
You can also prepare this noodles with mutton kheema, fried prawns and thinly sliced vegetables like carrot, cabbage, beans, spring onions etc.. or even soya granules.. sometimes paneer sticks. Its all in our hands.